Wednesday, May 20, 2015

Skratch Labs Recipe of the Week; Peaches and Coconut Rice Cakes

Another easy recipe, the truth is they are all pretty simple and that’s one of the joys of them!


  • 2 cups uncooked sticky rice
  • 3 cups water
  • 1 teaspoon coarse cane sugar
  • ½ cup peeled peaches (canned/tinned or fresh)
  • ½ canned coconut milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon coarse salt


  • Heat oven to 350f
  • Combine the water and rice in a rice cooker with a dash of salt and let cook
  • While the rice is cooking mince the remaining ingredients, (I mis-read this and simply chopped up the peaches)
  • Lightly coat a backing sheet with nonstick cooking spray or use parchment paper
  • When the rice has finished cooking mix with other ingredients
  • Line a small bowl with plastic wrap and press rice into shape. From experience you can press pretty hard was you want it to stick together and keep its shape
  • Remove from plastic and place on baking sheet
  • Bake for 10 – 15 minutes
  • Let cool and wrap


Chopping the peaches meant there was really not enough peach spread through the mix and also that it was ultimately quite delicate. Next time I will definitely make sure I mince them. That said the taste was great, very light coconut with a sweet hint of peach!


Over to you!

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