This is follow on recipe from last week’s Quick Crusts. Follow on in as much as you use all the bread that is cut off. So as I used brioche I get brioche bread pudding…can you say nom nom!
- 2 cups cubed bread
- 4 eggs beaten
- ¼ cup sugar
- ½ cup almond milk
- ½ cup chocolate chips melted
- 1 tablespoon of vanilla extract
- Splash of cinnamon
- ½ cup chopped banana
- Preheat oven to 350f
- Combine all ingredients except bread in bowl, add cubes and allow to soak until cubes, if required add a splash of milk
- Pour into prepared pan and bake for 3-45 minutes until toothpick comes out clean
I have made this twice, once with chocolate chips and once without (we have a non-chocolate eating kid in the house). The chocolate ships I had would not melt so I just threw them in the mix. To be honest I preferred the latter, the banana taste is clean and sweet. When you cut it into 2”x 1” portions it’s moist and easy to chew and swallow!