This is follow on recipe from last week’s Quick Crusts. Follow on in as much as you use all the bread that is cut off. So as I used brioche I get brioche bread pudding…can you say nom nom!
Ingredients
- 2 cups cubed bread
- 4 eggs beaten
- ¼ cup sugar
- ½ cup almond milk
- ½ cup chocolate chips melted
- 1 tablespoon of vanilla extract
- Splash of cinnamon
- ½ cup chopped banana
Method
- Preheat oven to 350f
- Combine all ingredients except bread in bowl, add cubes and allow to soak until cubes, if required add a splash of milk
- Pour into prepared pan and bake for 3-45 minutes until toothpick comes out clean
I have made this twice, once with chocolate chips and once without (we have a non-chocolate eating kid in the house). The chocolate ships I had would not melt so I just threw them in the mix. To be honest I preferred the latter, the banana taste is clean and sweet. When you cut it into 2”x 1” portions it’s moist and easy to chew and swallow!
Enjoy!
I'm going to have to try this. Sounds great.
ReplyDeleteJody
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