Wednesday, March 4, 2015

Skratch Labs Recipe of the Week; Quick Crusts

Ok this one is super quick and easy…clue is in the name I guess!

  • Pre heat oven to 350f.
  • Start with 2 slices of bread, I used Brioche which is super thick cut so I sliced it through.
  • Add a tea spoonful of filling, I went with a knob of butter, peanut butter and jam.
  • Add the second slice to the top, dampen the edges, this will help seal it.
  • Cut around crusts to press them together using a wine glass…I don’t like wine so I used a bourbon tumbler!
  • Brush the pies with melted butter or olive oil.
  • Bake in the oven at 350f till browned.
  • Wrap and store and you’re good to go.

As a picture is worth a 1000 words…here’s 6000 worth!


Based on my ingredients they round up to around 250 calories a piece.

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