Wednesday, March 18, 2015

Skratch Labs Recipe of the Week; Baked Eggs

This is super easy and super yummy…who doesn’t like eggs and bacon!

This is one of those things you can cook while you working on something else in the kitchen!



  • 6 eggs
  • Bacon, chopped and cooked, it has to be cut up small enough to sit on the egg
  • Parmesan cheese
  • Salt and pepper


  • Preheat oven to 350f
  • Coat 6 cups of muffin tin with something nonstick, personally I use a strip of kitchen towel (Bounty), I wipe it over the butter and then wipe that in the cups
  • Crack an egg into each cup
  • Place the tin in the center of the oven and rotate every 5 minutes so the eggs cook evenly
  • Once the egg whites turn white remove and set on side, sprinkle with salt, pepper and cheese
  • Top of with the bacon, I actually found that if you add the bacon before the whites harden the bacon sinks into them and is less likely to fall off
  • Give them a wiggle with a small spatula so they don’t set to the tin
  • Allow to cool, wrap and store

Roughly 80-100 calories each these are a definite improvement on you memory of a hard boiled egg!

1 comment:

  1. Thanks for this delicious looking food recipe, I am gonna try this at home this weekend hope my family will like it as well.

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